patisserie
$45.00–$185.00
A trip to the tropics! Coconut dacquoise base filled with smooth coconut cream and fresh mango cream. A fruity journey of flavourful fun!
* Gluten-free
All cakes 25 portions and up - are rectangle, not round.
Coconut macaroon base filled with coconut cream and mango cream
8 – 10, 12 -14, 25, 36, 50, 70
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